The most tasiest of all paratha.
Kids Friendly !! Lunch Box Recipe !!
Radish Paratha is very easy and healthy one .The Radish blends well with spices and flour and results in a wholesome yummy residue. This is a splendid dish when you pack a meal for a trip too.
Serves : 3-4
Cooking Time : 30 min
Ingredients :
Radish 2 ( grated & squeezed )
Coriander leaves 2 tbsp ( chopped )
Red chilly powder ½ tsp ( to taste )
Coriander powder ½ tsp
Amchur powder ¼ tsp
Cumin powder ¼ tsp
Ajwain ¼ tsp
Salt to taste
Turmeric ¼ tsp
Wheat flour 1- 11/2 cups
Oil 3-4 tbsp
Method :
Grate the radish sprinkle salt and leave it for 10 min.
Squeeze out the water from it and set aside.
In a pan heat oil add ajwain, allow it to crackle.
Add the grated radish and toss .
Add all the powders along with salt and toss , ( 3-4 min) till raw smell leaves.
Now add this the wheat flour ,sprinkle some water and make it to a smooth dough.
Set aside for 30 min.
Make lime size balls and roll out to roti ‘s dusting dry wheat flour if necessary.
Heat a tawa and fry the roti generously using oil.
Serve hot with curd( dahi ) and pickle.( achaar )
Note :
Cauliflower , bottle gourd ,cabbage can be also used instead of radish.
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