Protein Rich Curry !!
Tasty Rajma with potato is blended well with species ,tamarind and coconut .This is kids friendly and a good idea for lunch box . This is usually loved by kids and was a weekly affair when my kids were school going.
Serves : 5
Cooking Time : 40 min
Ingredients :
Rajma ½ cup ( soaked overnight)
Small onions a few ( chopped )
Potatoes 2 ( diced )
Mustard ¼ tsp
Urad dhal ¼ tsp
Curry leaves a few
Oil 11/2 tbsp
Salt to taste
Fry in oil and grind :
Red chilly 2
Small onions 10
Curry leaves few
Coriander powder ¾ tsp
Puffed gram 1 tbsp
Tamarind 1”
Tomato 1
Coconut 2 tbsp
Method :
Pressure cook the rajma with turmeric and chilly powder ( optional ).
Once its cooked add the ground paste , salt and water ( if need be )to the cooked rajma and stir.
In a pan heat oil add mustard ,urad dhal ,onions and curry leaves , allow it to brown.
Add potatoes and toss it.
Add it to the rajma mixture and simmer till potatoes are cooked and raw smell fades away.
Garnish with coriander leaves.
Serve hot with rice /roti/doas /idly.
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