Rajma Potato Gravy is a traditional gravy which suits all occasions.
Rajma Chawal is an iconic dish ,which stays the favourite of many .
Rajma cooked with Potatoes is simply drooling which is easy to make and stays as good choice for lunch box addition too.
Serves : 3
Cooking Time : 40 min
Ingredients :
Rajma 150 gms(soaked overnight )
Potatoes 2(cubed )
Tomatoes 2(chopped )
Onion 1(chopped )
Turmeric 1/4tsp
Chilly Powder 1/2-3/4tsp
Mustard 1/4 tsp
Urad dhal 1/4 tsp
Curry leaves a few
Red chilly 2
Oil 1tsp
Salt to taste
Method :
In a pressure cooker cook rajma under pressure with potatoes ,tomatoes ,turmeric powder chilly powder , salt and water .
In a kadai heat oil ,throw in mustard ,urad dhal ,curry leaves ,red chilly ,onions and fry well.
Add a couple spoons of cooked rajma and potatoes ,smash well .
Now add the remaining rajma and cook well till raw smell leaves.
Garnish with coriander leaves.
Serve hot with roti , rice .
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