This rasam comes handy on lazy or rainy or no mood to cook day.It's a special also a sought after dish at our household.It was one of my favourite as a kid ,as my grand mom would make it in a jiffy at the advent of unannounced grand children or guests .Serve it always with home made vadagam ( orukullu ) .This persists as a comfort food at times for me .
Serves : 2-3
Cooking time : 15 min
Ingredients :
Green chilly 1
Red chilly 1
Small onion 2-3
Curry leaves a few
Mustard ¼ tsp
Ghee ½ tsp
Sambar powder ¼ -1/2 tsp
Salt to taste
Coriander leaves to garnish
Lime juice 1 tsp(to taste )
Crush in a pestle:
Pepper ¼ tsp
Cumin ¼ tsp
Coriander seeds ¼ tsp
Grind in a mixer jar:
Tomatoes 2-3
Garlic 3-4 pearls
Method :
In a pan add the ground tomato mixture and crushed ingredients .
Add ½ glass water,salt,sambar powder and turmeric.
Let it boil for a couple of minutes,till raw smell fades away.
Now time to season ,heat ghee add mustard ,chillies curry leaves,onions,as color changes add to the rasam .
Add lime juice.
Garnish with coriander leaves.
Serve with hot rice and applam /vadagam.
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