All Time Favourite !!!
Rava Kesari is simple yet tasty dish. This acts as a saviour at the sudden advent of guests. Made with minimalistic ingredients always stocked in the kitchen.This is our households favourite !!
Serves : 4
Cooking Time : 25 min
Ingredients :
Semolina 1 cup ( Rava )
Sugar 1 cup
Milk 1 cup
Ghee 1 cup ( approx. )
Raisins 10 -15 nos
Cashew 10 – 15 nos
Cardamom Powder ¼ tsp
Method : -
In a pan add ghee and fry the raisins and cashew and set aside.
In the same pan some ghee and fry the semolina ( Rava ) till a nice aroma comes.
Now add colouring and give a mix.
Add sugar and toss.
Add milk and mix gently ,making sure no lumps are formed.
Close and cook .( 10 - 12 min )
Open the lid and give a mix on and off now and then.
Add ghee too when required ,such that it does not stick to the bottom of the vessel.
When the rava is well cooked , toss in the cardamom powder and mix well.
Sprinkle the cashew and raisins.
Serve hot.
Comments