The nut enriches the vegetable which results in a very flavorful residue.This dish alone can suffice one meal .
Serves :2
Cooking time : 20 min
Ingredients :
Ridge gourd 200 gms ( chopped )
Curry leaves a few
Turmeric ¼ tsp
Mustard ¼ tsp
Urad dhal ¼ tsp
Salt to taste
Oil 1 tsp
Dry roast and grind to coarse paste :
Onions 1 (chopped)
Peanuts 1 tbsp
Red chilly 2
Coconut 1 -2 tbs
Method :
In a pan heat oil add mustard ,urad dhal ,as it turns brown add onions ,allow it to become transparent.
Now add the ridge gourd with ground paste ,water and salt.
Close with a lid and let it cook till soft.
Open he lid and fry for few minutes.
Serve hot with rice.
Yorumlar