Triplet curry !!
Sweet , sour and hot !!
A simlpe one but tastes awesome !!
My favourite curry which has a fantastic taste. Combination of mangoes with green chilly , chilli powder and curd enhances the taste of it .In my opinion it tastes much much better the next day.
Serves : 3
Cooking Time : 30 min
Ingredients :
Ripe mangoes 2
Chilly powder 1/2 tsp
Turmeric ¼ tsp
Salt to taste
Coconut oil 1 tsp
Mustard 1/2 tsp
Urad dhal 1/2 tsp
Curry leaves a few
Red chilly 1 ( broken )
Curds ½ cup
Brown sugar 1 -2 tsp ( to taste )
Grind to paste :
Coconut 3-4 tbsp
Cumin 1/2 tsp
Green chilly 4-5 ( to taste
Method :
Cut mangoes to big pieces.
In a pan add mangoes with ½ cup water ,turmeric and chilly powder.Allow it to boil for few 5 min.
Add the ground coconut paste with little water and salt. Let it cook for 5 -7 minutes.
Care should be taken not to over cook the mango pieces for it will dissolve quickly.
Now tamper it with mustard ,urad dhal ,curry leaves and red chilly.
When the curry gets to room temperature add curds .
Garnish with coriander leaves.
Serve with steaming rice.
Note :
when mangoes are not in season tinned mangoes can be used.
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