Festive must haves !!
A classic sathvic food !!
A pongal with classic variation and certainly a healthy treat .This is very light on the stomach too.This is a very nutritious and is permitted on fasting days too.
Serves : 3
Cooking Time : 30 min
Ingredients :
Sabuana a cup
Moong dhal 2 tbsp
Cashew 6-7
Ginger ½ tsp ( chopped )
Curry leaves a few
Cumin ½ tsp
Pepper ¾ tsp
Coconut 1-2 tbsp
Green chilly 3 ( optional )
Asafetida a pinch
Ghee 1 – 2 tbsp
Method
Dry roast the sabudana & moong dhal .
In a pan heat 11/2 cups of water , as it boils add salt and sabudana & moong dhal ,mix well close with a lid and cook till soft.( approx 10 -15 min )
In a pan heat ghee add pepper , cumin allow it splutters .
Add the chopped ginger , green chilly , curry leaves and cashew ,allow it to brown and add it to the cooked sabudana mixture and mix well.
Add asafetida , coconut and lime juice and mix well .
Serve hot with coconut chutney .
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