Sabudana vegetable uppma is very healthy option for a meal .The goodness of veggies with sago / sabudana is light on the stomach and pocket .This is a sattvic option too . This can be eaten even on fasting days.
Serves : 4
Cooking Time : 30 min
Ingredients :
Mustard ¼ tsp
Urad dhal ¼ tsp
Cumin ¼ tsp
Green chilly 4-5 ( slit )
Curry leaves a few
Ginger 1 tsp ( chopped )
Carrot 1 cup ( chopped )
Corn & peas 1 cup
Lime 1 ( juice )
Coriander leaves to garnish
Sabudana 150 gms ( soaked overnight )
Roasted groundnut 1 cup
Coconut 1 cup
Salt to taste
Oil 1 tbsp
Method :
In a pan heat oil throw in mustard ,urad dhal ,cumin ,allow it to splutter.
Add green chilly ,curry leaves and ginger ,toss well.
Add the vegetables ,salt ,give it a mix & close and cook.
When the vegetables get soft add sabudana ,salt and lime juice ,give it a mix ,close and cook .( 10 min approx. ,stir it on and off )
When the sabudna is cooked ,add ground nuts ,coconut coriander leaves and give it a mix.
Serve hot with coconut chutney .
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