A spicy rasam which was given when one has nose runs bad throat /fever.When one is recovering after a bout of sickness this is the best remedy.With pumping of medicines ones taste buds are almost stand still ,this would bring it slowly back to form.
Serves : 3 TO 4
Cooking Time : 20 min
Ingredients :
Red chilly : 2 nos
Small Onions : 7 to 8 nos
Tomatoe : 1 no [large chopped ]
Coriander powder : 1 tsp
Pepper : 3/4 tsp [ to taste ]
Cumin/jeera : I tsp
Tamarind : 1’ piece
Ghee /clarified butter : 1 to 2 tsp
Mustard : ½ tp
Curry leaves: 6 to 7 nos
Garlic cloves : 3 nos
Coriander leaves : few springs[ to garnish]
Salt : to taste
Method :
In a kadai heat 1 tsp ghee add red chilly ,curry leaves , onions and slowly fry till onions turn colour.
Now its time to add tomatoes and fry till they get mushy.
Add cumin ,pepper tamarind , and coriander powder and switch off the flame. Make a paste of this
In a kadai heat ghee add mustard when it splutters, add curry leaves ,then add the paste with water [according to the desired consistency ].Let it boil on slow flame till the raw smell subsides .
Garnish with coriander leaves.
A big bowl of happiness !!!
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