Christmas Delicacy !!
Kids Favourite !!
Heavely Treat !!
This is one of my favorite snacks which was available in my house hold when i was kid .My mom would make it as when time permits .
Serves : 5
Cooking Time : 40 min
Ingredients :
Wheat flour 1 cup
Sugar 1 cup
Cardamom Powder ½ tsp
Soda bicarb ¼ tsp
Salt ¼ tsp ( to taste )
Oil 1 tsp
Oil to deep fry
Method :
In a bowl add all the dry ingredients and mix.
Add oil and water ,make a soft dough .Set aside for 30 min.
Roll it to thin rounds and cut into squares or diamonds .
Deep fry to golden brown.
Can be stored in air tight containers for a couple of days.
Note :
White sugar can be replaced with brown sugar.
Maida can be used instead of wheat flour.
Saltpara
Serves :5
Cooking Time : 40 min
Ingredients :
Wheat flour 1 cup
Sugar 1 cup
Ajwain ½ tsp
Soda bicarb ¼ tsp
Salt ¼ tsp ( to taste )
Oil 1 tsp
Oil to deep fry
Method :
In a bowl add all the dry ingredients and mix.
Add oil and water ,make a soft dough .Set aside for 30 min.
Roll it to thin rounds and cut into squares or diamonds .
Deep fry to golden brown.
Can be stored in air tight containers for a couple of days.
Note :
Can replace ajwain with cumin or sesame or curry leaves.
Can add red chilly powder too if spice is required.
Maida can be used instead of wheat flour.
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