Spicy Country Style Chicken Kuzhambu is a delicious curry. The species blend together with coconut and cashew makes it a flavoursome and rich. This Chicken Kuzhambu never fails to sweep the hearts of the tasters.
Highly Recommended !!
Serves : 4
Cooking Time : 45 min
Ingredients :
Chicken 450 gms
Cinnamon 2 “
Cardamom 3-4
Cloves 3-4
Onions 2(sliced )
Green chilly 2
Curry leaves a few
Turmeric 1/4 tsp
Salt to taste
Ghee/oil 1 tbsp
Coriander leaves to garnish
Grind to a paste :
Ginger 1/2"
Garlic 3-4(pearls )
Onion 1 (chopped )
Cumin 1 tsp
Fennel 1 tsp
Coriander seeds 2 tbsp
Red chilly powder 11/2 tbsp
Coriander leaves a bunch
Coconut 2-3tbsp(grated )
Cashew 4-5
Method :
In a pressure cooker add the chicken ,toss it till it changes colour.
Add some salt and give a good mix.
Add the ground paste & give it a toss.
Add water ( 1-2 cups ) ,give it a mix.
Close and cook . ( 10 min approx. )
Release the pressure ,check if meat is cooked.
Set aside.
In a kadai heat oil /ghee .
Roast the cashew to brown colour and set aside to garnish .
In the same oil / ghee add the whole species and toss.
Add onions,green chilly and curry leaves, allow the colour to change.
Add a ladle of the curry into the kadai ,transfer the contents in the kadai to the cooker .
Give it a boil .
Garnish with coriander leaves and fried cashew.
Serve hot with rice /roti/idly/dosa.
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