Spicy Moong Dhal Sambar is all time favourite . A simple yet drooling dish which satisfies the taste buds always. The blending of coconut with fennel and green chilly gives a special flavour . This makes one go hand licking and crazy.
Serves : 3
Cooking Time : 25 min
Ingredients
Moong dhal 1 cup ( cooked )
Onion 1 ( sliced )
Tomatoes 2 ( chopped )
Curry leaves a few
Red chilly 1 ( broken )
Mustard ¼ tsp
Urad dhal ¼ tsp
Coriander leaves to garnish
Oil 1 tbsp
Salt to taste
Grind to paste :
Coconut 2-3 tbsp
Green chilly 2-3 ( to taste )
Fennel ¼ tsp
Method :
In a pan heat oil, throw in mustard let it splutter.
Throw in urad dhal ,let it splutter.
Throw in onions ,curry leaves and red chilly ,allow it to change colour .
Add tomatoes ,allow it to get mushy .
Add the cooked dhal with salt.
Add the ground paste with water according to required consistency. Give it a good mix.
Allow it to boil till raw smell fades away .
Garnish with coriander leaves .
For an enriched taste drizzle ghee .
Serve hot with idly / dosa.
Comments