A taste bud teaser !!
This spicy curry is a sure shot and it can never go wrong.Also it steals the hearts of foodies.Whenever there was a vegetarian spread for guests at home ,this was always there.
Serves : 4
Cooking Time : 30 min
Ingredients :
Pumkin 200 gms ( big cubes )
Tamarind extract 1 cup
Brown sugar 1 tbsp
Curry leaves a few
Red chilly powder ¾ tsp
Turmeric powder ¼ tsp
Mustard ¼ tsp
Urad dhal ¼ tsp
Gingely Oil 1 tbsp
Salt to taste
Method :
In a kadai heat oil , throw mustard as it splutters add urad dhal ,allow it to brown.
Add curry leaves ,now add the tamarind juice let it boil for a few minutes.
As it boils add red chilly powder , turmeric & salt.
Vegetable and mix ,close and cook till soft.
Add brown sugar and cook on slow flame till oil float on the top.
Serve hot with rice ,roti or dosa.
Note :
This curry will stay for a couple of days.
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