Spicy Raw Mango Curry is a drooling curry. This Curry is simple yet a tongue twister ,also a big treat to the taste buds. The species fried and ground with addition of brown sugar is simply splendid.
Serves : 5-6
Cooking Time : 40 min
Ingredients :
Oil 11/2tbsp
Fenugreek 1/4 tsp
Mustard 1/4 tsp
Curry leaves a few
Brown sugar 2-3 tsp
Mangoes 3-4(chopped )
Salt to taste
Fry in oil & grind to paste :
Small Onions 10-15
Curry leaves a few
Turmeric 1/4 tsp
Cumin 3/4tsp
Coriander powder 2tsp
Red chilly powder 2-3tsp
Coconut 1 cup(grated )
Method :
In a pan heat oil ,throw in fenugreek ,mustard ,curry leaves and toss it.
Add the chopped mangoes and salt ,stir it .
Add the ground paste with required consistency water,give a good mix.
Now add brown sugar ,give a mix.
Close and cook ,let the mangoes get tender.
Now if the raw smell exists ,let it open and boil it subsides.
Serve hot with rice , roti ,dosa.
It can be stored and used too.
Comments