One of my childhood favourite dish!!
Whenever my mom asked what i wanted ,always i would sound for this !!A fiber rich and healthy dish. The steam turns into a very tasty and unique
concoction .
Serves :4
Cooking time: 30 min
Ingredients :
Spinach steam 1 cup (chopped thandu keerai )
Small Onions 4 nos (chopped )
Tomato 2 nos (chopped )
Oil 1tsp
Salt to taste
Grind to paste :
Small Onions 5-6 nos
Red chilly 3
Coriander powder 1 tsp
Puffed gram dhal 1tbsp
Coconut grated 3 tbsp
Turmeric a pinch
Method :
In a pan heat add mustard ,urad dhal let it splutter.
Add onions and saute till transparent.
Add tomato and fry till mushy.
Now add the chopped steam and toss it.
Add the ground paste ,salt water .
Close with a lid and cook for a few minutes till the raw smell leaves.
Serve hot with rice /dosa /iddli.
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