Fantastic Treat !!
All time favorite and the most easiest side dish for south Indian breakfast or dinner .
Tangy tomato with coconut ,fennel and garlic is simply wholesome and its a perfect treat for taste buds.
Serves : 4
Cooking time : 30 min
Ingredients :
Tomato Puree 1 cup ( 5-6 tomatoes )
Onion 1
Curry leaves a few
Red chilly 1
Green chilly 1
Mustard ¼ tsp
Urad dhal ¼ tsp
Salt to taste
Oil 1 tbsp
Grind to paste :
Coconut 11/2 tbsp
Puffed gram ¾ tbsp
Garlic 2
Fennel ¼ tsp
Method :
In a pan heat oil add mustard ,urad dhal let it splutter.
Now add onions , red & green chilly ,curry leaves and sauté it.
Add the puree ,with red chilly powder ,salt and turmeric, stir well.
Give it a boil ,by closing the lid. Let the raw smell subside.
Time to add the ground paste with some water and boil till raw smell leaves.
Garnish with coriander leaves.
Serve hot with idly ,dosa ,roti.
Comments