Tomato Curry is one of the favourite of the house hold .This dish can be made in no time and its very tasty too. The blend of spices with coconut and tomato is simply fantastic.
Serves : 3
Cooking time : 30 min
Ingredients :
Cinnamon 1’
Fennel ¼ tsp
Red chilly 1
Onion 1 ( chopped )
Coriander leaves to garnish
Fennel powder ¾ tsp
Oil 11/2 tbsp
Salt to taste
Grind to a paste :
Turmeric ¼ tsp
Chilly powder ¾ - 1 tsp
Coriander powder 1 tsp
Puffed gram 1 tsp
Coconut ½ cup
Tomatoes 2-3
Method :
In a vessel heat oil ,throw in whole species ,let it splutter.
Add red chilly and onions ,let it change colour .
Add the ground paste and give it a toss.
Add water .salt ,fennel powder and mix well.
Let it boil till raw smell leaves.
Garnish with coriander leaves.
Serve hot with roti / dosa / idly.
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