Spicy tany rich treat !!
Its a sure shot and captivating .The coconut combined with spices is always a taste enhancer .
Serves : 4
Cooking time : 40 min
Ingredients :
Grind and extract a milky liquid :
Puffed gram dhal 1 tbsp
Poppy seeds 1tsp
Coriander seeds 1tbsp
Grated coconut 4 tbsp
Ginger ¾ “
Garlic 5
For seasoning :
Small tomato 15 ( blanched )
Big onion 1 ( chopped )
Red chilly powder 1 ½ tsp
Cinnamon 4
Cloves 4
Oil 1 tbsp
Salt to taste
Coriander leaves to garnish
Method :
In a pan heat oil throw in spices , as it splutters add onions and fry till transparent.
Now add the blanched tomatoes and toss.
Add chilly powder ,the extracted milk and salt.
Allow it to boil closed with a lid till the raw smell leaves .
Garnish with coriander leaves.
Serve hot with roti / idlly /doas.
Kommentare