Sambar Love !! Must Try !!
Sambar is simply delicious .The dhal cooked with tomato is smooth and to enrich its flavour is the coconut milk .For a breakfast its definitely a super dish .Our households
favourite dish and is present every week .
Serves : 3
Cooking Time : 25 min
Ingredients :
Toor dhal ½ ( cooked )
Onions 2 ( sliced )
Tomato 3-4 ( sliced )
Curry leaves a few
Red chilly 1
Sambar Powder ½ - ¾ tsp
Asafoetida ¼ tsp
Mustard ¼ tsp
Urad Dhal ¼ tsp
Coconut milk ¾ cup
Salt to taste
Coriander leaves to garnish
Oil 11/2 tbsp
Ghee 1 tbsp
Method :
Heat oil in a pan ,throw in mustard as it splutters add urad dhal let it get brown.
Throw in onions ,curry leaves and one red chilly ,allow it to get brown .
Throw in tomatoes and let it get mushy .
Add cooked dhal , sambar powder ,salt , asafoetida ,let it cook till raw smell fades away.
Then switch off the stove , add coconut milk ,mix well
Garnish with coriander leaves.
Drizzle ghee on top for a scrumptious taste.
Serve hot with idly / dosa/ pongal.
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