A scrumptious ,must try delicacy !!
One of my favorite dish ,which used to come from my be sties home every Christmas ,
eventually i learnt to make it !!
Serves : 3
Cooking time : 30 min
Ingredients :
Raw rice 1 cup
Coconut 1 cup (grated )
Sugar ¼ - ½ cup ( to taste )
Salt to taste
Yeast ¾ tsp
Ghee 1- 2 tsp
Rasins few ( optional )
Method :
Soak the rice for 5-6 hrs ( overnight also recommended )
Grind the rice well with sugar and coconut , using water.( take care not to make it very watery )
Add salt ,mix well.
Add the yeast with luke warm water and ½ tsp of sugar and close it with a lid .
Allow it to ferment.
Now smear round plates with ghee and pour the batter .
Raisins can be drizzled on the top if preferred.
Steam for 10 -15 min.
Serve hot with chicken or mutton or beef stew.
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