Diwali Special !!
Festive time without a mouth watering snack ?
No WAY !!
A special snack which was made from my grand mother's times ,especially during the festive times .A heart stealing snack .
Must Try !!
Cooking time : 40 min
Serves : 2
Ingredients :
Maida ¾ - 1 cup
Soda bi - carb a pinch
Salt to taste
Oil to deep fry
Filling :
Cabbage 1 cup
Carrot 1 cup
Peas a few
Green chilly 1
Onion 1
Salt to taste
Oil 1 tsp
Method :
Knead the flour with soda bi - carb and salt. Set aside.
In a pan heat oil ,add the onions and green chilly fry till brown.
Add the chopped cabbage and peas ,give it a toss.
Add carrot ,add salt and toss.
Cover it and cook.
Now make small balls of the dough and roll it out like a thin roti.
Keep the filling in it and fold it ,press well on the sides and cut it out.
Now heat oil in a kadai ,as it warms up add the somosa one at a time to golden brown.
Serve hot with mint chutney / ketchup.
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