Vegetable Jaipuria

Vegetable Jaipuria is a delicious gravy ,which is cooked with mild species ,vegetable and paneer. This gravy is simple to make ,yet tasty . The addition of cream makes it rich and tasty. Vegetable Jaipuria is smooth textured one which makes an excellent side dish for rice and roti as well.

Serves : 4

Cooking Time : 40 min

Ingredients :

Oil 1tbsp

Fennel 1/4 tsp

Cinnamon 1"

Onion 1 (chopped )

Carrot 2(cubed)

Potatoes 2(cubed)

Beans 100gms(l chopped )

Capsicum 1(stripped)

Paneer 150-200gms(cubed)

Kasturi methi 3/4 -1tsp

Ginger garlic paste 1 tsp

Peas a handful

Cream 1-2 tbsp

Coriander leaves to garnish

Salt to taste

Fry in oil &grind :

Oil 1 tsp

Onion 1

Cumin 1tsp

Turmeric 1/4 tsp

Fennel 3/4-1 tsp

Kashmiri chilly 3-4(to taste )

Coriander powder 1 tsp

Tomatoes 2(chopped )

Method :

In a pan heat oil ,throw in fennel ,cinnamon ,give it a toss.

Add onions and fry till transparent.

Add ginger garlic paste and fry ,few minutes.

Add carrot ,potatoes , beans, peas and salt ,give a toss.

Add the ground paste and stir it.

Close and cook till the vegetables are tender.

Let it open and cook for the raw smell to leave.

Add capsicum ,paneer and crush the kasturimethi and give a gentle mix.

Add cream and garnish with coriander leaves.

Serve hot with rice ,roti ,naan .