A simple recipe which would please every one and suit lot of dishes.The mild blend of whole species with ginger garlic results in a very drooling curry.This has never failed to capture hearts .
Serves: 4
Cooking Time : 30 min
Ingredients :
Grind to paste :
Small onions : 10 nos
Green chilly : 4 nos
Garlic pearls: 3 nos
Ginger : ½ “
Cashew : 5 nos
Coriander seeds: 1 tsp
Coconut: 4 tbsp [grated ]
Cinnamon: 1’ 1 no
Cloves: 3nos
Cardamom: 2nos
Fennel : ¼ tsp
Poppy seeds : ¾ tsp
To season :
Oil : 1 tbsp
Cinnamon 1 ‘ 1 no
Onion 1 [chopped ]
Tomatoes 2 [chopped ]
Curry leaves a few
Vegetables a bowl diced [carrot ,cauliflower,potatoes ,peas ]
Method :
In a pan add oil slide in cinnamon as it splutters add onions as it browns add tomatoes wait for it to turn mushy.
Add veggies and toss.
Add the ground paste with required amount of water with salt ,close the lid and cook till veggies are tender and raw smell leaves. .
Garnish with coriander leaves.
This is usually a sure shot !!!
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