A soupy tangy curry which is recommended for a rainy day .My mom had inculcated this dish from her friend and loved to serve this when we had a bunch of cousins for a meal.
Serves : 5
Cooking time : 50 min
Ingredients :
Ladies finger 4 - 5
Drumstick 1
Potatoe 1
Brinjal 4-5
Carrot 2
Tomatoes 2 ( chopped )
Greenchilly 7- 8 ( to taste )
Ginger 1 tbsp ( chopped )
Fenugreek 1tsp
Gramflour 2-3 tbsp
Cummin 1 tsp
Tamarind extract ½ cup ( to taste )
Hing ¼ tsp
Turmeric ¼ tsp
Oil 2 -3 tbsp
Method :
Dice all the vegetables into big pieces.
Ladies finger can be tossed in oil if preferred.
Mix 2tbsp of gram flour in water to a paste & keep it aside.
Heat oil in a pan ,throw in cumin, turmeric , ginger as it splutters ,add I tsp of gram flour and fry on low flame till nice smell comes.
Add the gramflour paste and 2 - 3 cups of water & allow it to boli.
Add hing ,salt and vegetables one by one.The vegetable which takes a longer time to cook can be added first followed one by one .Drumstick ,ladies finger ,brinjal , potato and carrot. Close with a lid and cook .
Add tomatoes ,give it a boil add tamarind juice ,one more boil .
Garnish with coriander leaves.
Serve hot with Basmathi rice or Jeera pullav .
Note :
Depending on the required consistency gram flour and water can be added.
Comments