This blog is a tribute to my mom, “Baby Amma”, who was an awesome cook and her culinary skills were praised by all the dear and near”.
Tried and tested at home
Recipes that have stood the test of time — made in our kitchen and perfected over decades.
A slow-cooked biryani with bold Andhra spices, tender mutton, and fragrant basmati — a recipe tried and perfected over several decades at home.
Versatile and deeply flavourful — pairs perfectly with rice, roti, idly, or dosa.
A beautiful, refreshing herbal drink made with hibiscus flowers — perfect for summer.
A classic South Indian kheer with a delightful texture from sago pearls and vermicelli.
A healthy, cooling curd rice made with foxtail millet — a wholesome everyday meal.
Our Story
I am Ashha D.Raj, a passionate cook and this blog is a tribute to my mom, “Baby Amma”, who was an awesome cook and her culinary skills were praised by all the dear and near. She hailed from a renowned authentic family where all the ladies down the generations had excellent cooking skills.
Whenever she cooked for guests who were due to visit our home, it was always a wide spread and she was not satisfied with a small spread. She was not only meticulous from buying and storing groceries and vegetables but also had specifications on where to buy each one. She would never taste the food as she cooks, but just from the smell, she would know whether the salt or sweet in the dish was sufficient or not. She never approved my cooking nor allowed me to cook till she was alive. Basically I have seen her culinary magic and have grasped from her, all the tiny whiny details.
Founder & Recipe Creator
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Watch Ashha cook Baby Amma’s recipes step by step. From the spice grind to the final garnish, every video is a masterclass in home-style cooking.
Every recipe has been cooked and refined in a real home kitchen over the years.
Straightforward instructions without unnecessary complexity.
Authentic home-style recipes rooted in South Indian cooking traditions.
From quick weekday meals to celebration feasts, there is always the right recipe here.
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