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Burnt Garlic Moringa Noodles Noodles Variety
Ashha D.Raj September 28, 2025 1 min read Noodles Variety

Burnt Garlic Moringa Noodles

Cooking Time 20 mins
Servings 2
Course Noodles
Cuisine
Continental
Diet
Vegetarian
Storage
1 Day

Garlic known for its strong ,aromatic pungent flavour is further caramalized or burnt to bring out a all its potenial .This flavour is further combined with moringa noodles which is loaded with goodness of iron which results in a highly umami flavoured concocation.

This noodles is likely to steal the hearts of many !!

Ingredients :-

  • Moringa wheat noodles 1 pack ( 200 gms )
  • Garlic chopped 1-11/2 tbsp
  • Cabbage chopped ½ cup
  • Chilli flakes ½ – 1 tsp ( to taste )
  • Seasoning powder ½ tsp ( preferred choice )
  • Spring onion chopped 2 tbsp
  • Salt to taste
  • Oil 1 tbsp

Method ;-

  • In a wide pan boil water with salt & oil.
  • Add the noodles & cook for 5 -7 min.
  • Drain in a colander.Let it cool.
  • Heat oil in a wide pan ,toss in garlic ,allow it to get brown.
  • Add chilli flakes,spring ,onion & cabbage .Cook for 2-3 min.
  • Now add the cooked noodles ,salt and mix well.
  • Serve hot.

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Ashha D.Raj
Founder & Recipe Creator · Baby Amma's Kitchen

Ashha D.Raj is a passionate home cook from Tamil Nadu specialising in traditional South Indian cuisine — from everyday comfort meals to festive prasadams. Baby Amma's Kitchen is her love letter to authentic South Indian cooking.

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