Highly Recommended !!
One of the most sought after delicacy in our household.Very easy aromatic rice.Although its quickly made ,its taste is simply superb.Always steals the hearts of the tasters.
Ingredients :
- Seerakagasamba Rice 1 cup
- Mochakottai 1 cup
- Ginger garlic paste ¾ tsp
- Onion 1
- Tomato 1
- Cinnamon 2
- Cloves 2
- Cardamom 2
- Red chilly 1
- Green chilly 1
- Chilly powder ¾ tsp
- Turmeric ¼ tsp
- Curry leaves a few
- Oil & ghee 11/2 tbsp
- Salt to taste
Method :
- In a cooker heat oil ghee ,add the whole spices ,allow it to splutter.
- Add the green & red chilly with curry leaves and toss.
- Add onions and let it brown.
- Add ginger garlic paste and toss.
- Add tomato toss, add salt , let it get mushy.
- Add the turmeric and chilly powder ,toss.
- Add the mochakottai and toss, add water ,close and cook under pressure for one or two whistles.
- When the pressure is released add water , then the rice .
- Check the salt and spices and close and cook for 10 min.
- Release the pressure add ghee ( optional ) and mix well .
- Garnish with coriander leaves.
- Serve hot with ratia.
