A rich creamy gravy makes one go drooling over .It is good as a single dish,otherwise can be called as the king of dishes.
Ingredients :
- Chicken 500 gms
- Onions 2
- Cream 1 cup
- Curd 1 cup
- Almonds 6 -7 ( chopped or paste )
- Red chilly powder 1 ½ tsp
- Cardamom powder ¼ tsp
- Ginger garlic paste 11/2 tsp
- Lime ½
- Oil & ghee 11/2 tsp
Method :
- Squeeze ½ lime to the chicken.
- Add red chilly powder ,cardamom powder and mix well , set aside for 30 min .
- Heat oil and ghee together in a heavy bottomed vessel.
- Add onions and fry .
- Add some salt and ginger garlic paste and fry well till raw smell leaves.
- Time to add chicken and toss well.
- Add curds and mix in some water .
- Almonds paste or chopped can be added and cover and cook till soft.
- Time to add the cream and allow it to simmer for a couple of minutes.
- Garnish with coriander leaves.
- Serve hot with ghee rice / roti / dosa.
Note :
- Almond paste gives a nice creamy texture whereas chopped almond gives a nutty texture.
