Must Try !!!
This a simple yet tasty ,aromatic rice.
Made with minimalistic ingredients always available in the household. The highly aromatic basmati rice with mild flavoured coriander leaves is a beautiful combination. This is a perfect lunch box recipe and also one for easy go lazy days .
Ingredients :
- Basmati Rice 11/2 cups
- Onion 1
- Coriander leaves 1 cup
- Green chilly 2
- Red chilly powder ½ tsp
- Salt to taste
- Oil 11/2 tbsp
Method :
- In a cooker heat oil ,add onions ,fry well.
- Add green chillies and fry.
- Add coriander ( half cup ) and toss.
- Add the rice and give a toss.
- Now add the chilly powder and toss.
- Add salt and water ( 1: 3 ) and mix well .
- When the water starts boiling add the remaining coriander leaves and give a quick mix.
- Close the lid.
- Heat a dosa tawa and place the cooker on top of it ( for dhum )and wait for the steam to arrive ,then place the weight and reduce the flame. Cook for 10 -12 min.
- Wait for the pressure to get released ,give a gentle mix.
- Drizzle ghee on top and give a gentle mix.
- Serve hot with raita |kurma |gravy.
