A most exciting unforgettable dish !!
Chilly Chicken steals everybody’s hearts ,especially this recipe.As a kid when we used to holiday in summer this was served in one of the renowned resturants of those times.
Ingredients:
- Chicken boneless 500 gms
- Ginger garlic paste 1 tsp ( to taste )
- Salt to taste
- Corn flour 1 ½ – 2 tbsp ( or maida )
- Egg 1
- Pepper 1/4 tsp
- Garlic 3-4 tbsp
- Capsicum I ( chopped )
- Green Chilly 3-4 ( chopped )
- Coriander leaves 1 tbsp( chopped )
- Oil 1 tbsp & to deep fry
- Onions 1 (finely chopped)
- Celery 1 stalk ( chopped ,optional )
- Spring onions 2 -3 stalks (chopped ,optional )
- Tomato ketchup 2 – 4 tbsp ( to taste )
- Salt to taste
Method :
- First marinate the chicken with ginger garlic paste , salt, egg, cornflour for 30 minutes.
- Then deep fry and set aside.
- Fry green chilly and garlic seperately and keep aside.
- In a pan heat oil fry onions till brown.
- Then add capsicum( if adding spring onions, celery time to add) ,fry well.
- Throw in the fried chicken pieces and add ketchup and ,make sure the pieces are well coated with the sauce.
- Garnish with already fried garlic ,green chilly and coriander leaves.
- Serve hot.
