Loved by one & all !!
Blend of spices & the rice makes it a scrumptious dish !!
This rice takes the drivers seat always in a spread.This a south indian style fried rice which is very easy to make & on the stomach too.
Ingredients :-
- Chicken 1 kg
- Onion 1 ( sliced )
- Red chilly 1
- Basmati rice 2 cups
- Soya sauce 1 tsp
- Oil 1-11/2 tbsp
- Salt to taste
- Eggs 2
- Coriander leaves 2 -3 table spoon chopped
- Fry in oil &Grind to a paste :-
- Oil 1 -11/2tsp
- Small onions 10-15 no
- Red chilly 8-10 ( to taste )
- Fennel ½ tsp
- Cinnamon 1’’
- Cloves 3-4
- Cardamon 2-3
- Poppy seeds ½ tsp
- Ginger 1’’
- Garlic 5-7 pearls
- Grated coconut 3-5 tbsp
Method :-
- Cook the rice with 1: 2 water,salt & soya sauce for 12- 15 min in a pressure cooker.
- Open up the pressure cool it well.
- Now in a heavy bottomed vessel heat oil add onions ,fry well.
- Add the chicken pieces and give it a toss.
- Now add the ground masala paste & fry for 2-3 min.
- Add about 1-2 cups of water,salt .
- Close it & cook till chicken is tender.
- When the chicken is done, open & cook till raw smell leaves.
- If preferred set aside some gravy to use it .
- Remove the chicken pieces from the gravy & shred it up without bones.
- As this is been done ,allow the gravy to boil until it becomes thick as in it should become a thick gravy .
- Add the shredded chicken to this gravy & give it a boil.
- Now add the cooked cooled rice to this gravy & give a good mix carefully,making sure the rice doesn’t get broken.
- Check the taste .
- Eggs can be scrambled and garnished along with coriander leaves.
