Must Try !! Simply a super Finger licking concoction !!
Iron from the palak & protein from dhal & millet is a finger licking Palak Millet Pongal which is healthy as well.It will be no doubt a super hit in a spread.
Ingredients :-
- Palak 1 cup ( cleaned,blanched & Pureed )
- Millet 1 cup ( kodo /banyard /little )
- Greengram dhal ¼ cup
- Ginger ½ tbsp chopped
- Cashew 10 -12 pieces
- Curry leaves a few
- Pepper ½ tsp
- Cummin ½ tsp
- Grren chilly 1or 2
- Ghee 1 tbsp
- Oil 1 tbsp
- Salt to taste
- Asafoetida a pinch
- Coconutmilk ½ -1 cup
Method :-
- Wash the dhal and millet ,set aside.
- In a pressure cooker /pan heat the ghee & oil.
- Once it’s hot add the pepper ,cumin,green chilly,cashew.
- Fry till it’s brown.
- Now add the pureed palak ,give it a toss.
- Add the washed dhal & millet with asafoetida & salt , give it a toss.
- Add coconut milk and water ( 2 – 2 1/2 cups ).
- Check the salt and pressure cook for 15 – 20 min.
- Serve hot with sambar /coconut chutney /tomato chutney.
Note :-
- It had to be served pipping hot to get the best taste.
