This aromatic dish is irresistible. The peanuts mixture gives the dish a simply beautiful flavour .The vegetables cooked with the peanut mixture enhances the taste of the vegetables as well .In a spread this dish is a standout dish and always a sought after dish.
Ingredients :
- Noodles 1 pack ( 150 -200 gms )
- Carrot 1 large (julienne )
- Cabbage handful (julienne)
- Capsicum ½ (julienne )
- Onion 1 ( sliced)
- Green chilly 2-3 ( slit )
- Oil 1 tbsp
- Salt to taste
- Oyster sauce ½ tsp ( to taste /optional )
- Eggs 1or 2 ( optional )
- Maggie stock cube 1or ½ to taste (optional )
Grind to paste :
- Red chilly 3-4 ( to taste )
- Garlic 4-6 pearls
- Peanuts 11/2 tbsp
Method :
- Cook noodles and retain the cooked water.
- In a pan heat oil add onions and green chilly. Fry till brown.
- Add the ground paste and fry till oil separate’s.
- Now add the cut vegetables and fry till half cooked. If in case it sticks to the bottom sprinkle noodle cooked water just to make sure the vegetables get half cooked .(The vegetable’s should never be over cooked.)
- Now add the cooked noodles and carefully toss it.
- If you are adding oyster sauce add it with noodles and give it a good mix .
- Serve hot with ketchup or chilli sauce.
NOTE :
- If Maggie stock cube is added ,then it can be added with vegetable.
- If eggs are used then scramble the eggs and add
- it just before serving.
