Bone Kuzhambu is simple yet tasty Kuzhambu. The blend of spices ,cooked with bones leaves a beautiful flavour. The Bones which are usually thrown away is used to make this curry .The juices of the bones cooked with ground spices makes the gravy yummy.
Ingredients :
- Bones 500 gms
- Small onions a few
- Curry leaves a few
- Red chilly 1
- Cinnamon 2″
- Peas a handful
- Potatoes 2(chopped )
- Oil 1 tbsp
- Salt to taste
- Coriander leaves to garnish
Fry in oil & Grind :
- Small Onions a few
- Curry leaves a few
- Red chilly 6-7
- Ginger 1/2″
- Garlic 4-5 pearls
- Turmeric 1/4 tsp
- Coriander seeds 11/4 tbsp
- Poppy seeds 1tsp
- Fennel 1 tsp
- Cloves 2
- Coconut 2 tbsp
- Oil 1 tsp
Method :
- In a pressure cooker heat oil.
- Throw in cinnamon ,let it splutter.
- Throw in onions ,curry leaves and red chilly , let it change colour.
- Add the bones , give it a toss.
- Add the ground paste and mix well .
- Add water ( 1-2 cups ) and salt ,give it a good mix.
- Close and cook . ( 10 – 15 min approx. )
- Release the pressure , give it a stir .
- Add potatoes and peas ,stir it and close the lid and cook till vegetables are soft.
- Garnish with coriander leaves.
- Allow it to cook till oil surfaces.
