An aromatic gravy which is a very delicious and the taste buds ask for more and more.The blend of the well chosen spices with coconut cashew and meat leaves a simply fantastic drooling gravy.
Highly Recommended !!
Ingredients :
- Mutton 500 gms
- Cinnamon 2”
- Curry leaves a few
- Onions 10
- Tomatoes 2
- Ginger garlic paste 1 tsp
- Salt to taste
- Oil 1 tsp
Fry in oil or dry roast & grind :
- Red chilly 10 – 12
- Coriander seeds 1 ¼ tsp
- Fennel ¼ tsp
- Curry leaves a few
Dry roast & grind :
- Cashew 5-6
- Coconut 1-2 tbsp
Method :
- In a cooker heat oil ,throw in cinnamon ,as it splutters add onions and curry leaves ,allow it to brown.
- Add tomatoes and fry till mushy.
- Add ginger garlic paste and toss.
- Add the meat which is already mixed with turmeric and toss.
- Add salt and stir.
- Add the spice paste with required water close and cook under pressure for 10 to 15 min ( 7-8 whistles )
- Release the pressure and allow it to boil for few minutes.
- Then add the coconut and cashew paste and give it a boil.
- Garnish with coriander leaves.
- Serve hot with rice / roti /dosa/ idly.
