Highly flavour induced chicken !!
The spices fried seperately and ground enriches the taste .This dish is highly recommended for chicken lovers!!
Ingredients :
- chicken 500gms
- Big onions 2 ( chopped )
- Tomatoes 2 ( chopped )
- Mint leaves a cup
- Cinnamon 2
- Cloves 3
- Cardamom 3
- Curry leaves a few
- Oil 11/2 tbsp
Fry and grind to paste :
- Pepper ¼ tsp
- Cumin ¼ tsp
- Coriande seeds 1 tbsp
- Redchilly 4-5
- Small onions 10 -15
- Coconut grated 4 tbsp
- Poppy seeds 1 tbsp
- Castor oil 1 tsp
Method :
- In a pan heat oil and fry onions keep aside .
- Fry red chilly and all whole spices .
- Grind to a coarse paste.
- In a pan heat oil throw in spices allow it to splutter.
- Fry onions till brown.
- Then add tomatoes ,fry till mushy.
- Toss in mint leaves then add meat fry well.
- Add the paste toss it ,then add water ,salt stir well and close it with a lid cook till meat is tender.
- If there is I water in the chicken fry well till all of it is absorbed.
- Garnish with coriander leaves.
- Serve hot with roti or rice.
