Creamy coriander masala is inviting dish which is simply delicious and one of the favourites of our
household. This dish is always present in a spread when my Mom invited guests since it was one of her
favourite. For her this is a must have dish otherwise her spread is incomplete. The addition of Poppy seeds
gives the masala a beautiful creamy texture.
Ingredients :
- Eggs 6 ( boiled and de-shelled )
- Onion 1 -2 ( chopped )
- Tomato 1 -2 ( chopped )
- Cinnamon 1’’
- Curry leaves a few
- Salt to taste
- Oil 11/2 tsp
Grind to paste :
- Coriander leaves a handful
- Green chilly 4 – 5
- Small onions a handful
- Coriander powder 1 tsp
- Poppy seeds ¾ tsp
- Cinnamon 1’’
- Turmeric ¼ tsp
Method :
- In a pan heat oil ,throw in cinnamon let it splutter.
- Throw in curry leaves ,onions and allow it to get brown.
- Add tomatoes ,allow it to get mushy.
- Now add the ground paste with some and cook till raw smell leaves ,required consistency is reached.
- Add the boiled eggs and give it a good boil.
- Garnish with coriander leaves.
- Serve hot with pulau/chappathi/dosa/parotta.
Note :
- Coconut milk can be added finally to give it a even more creamy texture.
