Egg Kofta Curry is simple yet very delicious !!
Easy to make and treats the taste buds too !!
Eggs are cooked on the Paniyaram Tawa for a slight twist ,which makes this curry vey attractive.
Ingredients :
For the eggs :
- Eggs 3
- Onions 2 tbsp ( chopped )
- Coriander leaves 1 tbsp ( chopped )
- Salt to taste
For the gravy :
- Cloves 2
- Cinnamon 1’
- Red chilly 1
- Tomato Puree 1 cup ( 3 nos )
- Ginger garlic Paste 11/2 tbsp
- Chilly powder 1/ 2 – ¾ tsp
- Turmeric powder ¼ tsp
- Coriander powder 1 tsp
- Oil 2-3 tbsp
- Salt to taste
Grind to a paste :
- Coconut 2-3 tbsp
- Cashew 3-4
Method :
- Beat the eggs well.
- Add salt ,onions and coriander leaves ,mix well.
- Pour this in a Paniyaram pan ,let it fry to golden brown ,set it aside.
- For the gravy :
- In a heavy bottomed vessel heat oil ,throw in cinnamon and cloves , let it splutter.
- Add onions ,red chilly and fry till it changes colour.
- Add ginger garlic paste and fry well.
- Add the tomato puree ,salt ,turmeric, coriander powder and chilly powder ,give it a mix .Let it cook till raw smell leaves.
- Now add the coconut cashew paste and let it boil till raw smell leaves.
- Garnish with coriander leaves.
- Just before serving add the eggs .
- Serve with appam / roti / rice.
