This rice was my childhood favourite .When lunch was sent to school this was my most sought after option.
today its a kind of comforting food .
Its one of the easiest recipe to furnish a wholesome meal !!
Ingredients :
- Cooked rice 1 bowl
- Onion 1 ( chopped )
- Green chilly 2-3 ( slit )
- Curry leaves a few
- Turmeric ¼ tsp (optional )
- Mustard ¼ tsp
- Urad dhal ¼ tsp
- Channa dhal ¼ tsp
- Salt to taste
- Eggs 2
- Oil /ghee 11/2 tsp
Method :
- In a pan heat the oil ,add mustard let it splutter.
- Add urad dhal and channa dhal, let it change colour.
- Add curry leaves ,green chilly and onions,allow it to get brown.
- Now break in the eggs and stir.
- Add turmeric and salt.
- When eggs are dry add cooked rice and give it a good mix,when the rice becomes hot switch off the fire.
- Garnish with coriander leaves.
- Serve hot with Pappad/Pickle.
Note :
- When there is left over rice ,this is a good option to use it.
- Also basmathi /seerakasamba can be used for an enriched flavour.
