A simply mouth watering curry !!
Highly recommended !!
Is there anyone who will not like a spicy curry especially made at home but with a restaurant polish.The combination of spices blend as different pastes ,enhances the flavour and as it is getting cooked fills the kitchen with a wonderful aroma.
Ingredients :
- Chicken 500 gms
- Turmeric ¼ tsp
- Salt to taste
- Oil 1 tbsp
- Ghee 1 tsp
- Small onions a few ( chopped )
- Curry leaves a few
- Red chilly 1
- Grind to Paste :
- Small Onions 10 -15
Grind to paste :
- Coconut 1 – 2 tbsp
- Cardamom 2
- Cashew 5- 6
Fry in oil and grind to paste :
- Red chilly 5 – 6
- Coriander seeds 1.5 tbsp
- Cumin 1/2 tsp
- Pepper 1/2 tsp
- Castor oil / Oil 1 tsp
- Garlic 8
Method :
- Fry the spices in oil and grind .
- Grind the small onions and marinate the chicken with turmeric for a few minutes.
- In a pan heat oil ,add the chicken and toss for a few minutes.
- Now add the ground paste with required amount of water ,salt and close and cook till meat is tender .
- If raw smell is there let it simmer till that leaves.
- Now add the coconut paste and allow it to boil for few minutes.
- Switch off the flame.
- Tamper in ghee onions ,curry leaves and red chilly.
- Garnish with coriander leaves.
- Serve hot with dosa,roti ,parotta,rice .
