Captivating Dish !!
A creamy textured gravy which is always the bulls eye in a spread .Coconut milk with meat and vegetables enriches the flavor. This splendid dish turns out well for amateur too.
Ingredients :
- Mutton 250 gms
- Potato 2 ( diced )
- Green peas a handful
- Onions 2 (sliced)
- Green chilly 10 – 15 ( to taste )
- Curry leaves a few
- Bay leaf 2
- Cardamom 3
- Cinnamon 2 (1’ piece )
- Ginger garlic paste 2 tsp
- Coconut oil 1 ½ tbsp.
- Salt to taste
- Coconut milk ½ cup ( diluted )
- Coconut milk 1 cup ( thick )
Method :
- Pressure cook the meat with salt and 1 ½ tsp of ginger garlic paste ,till tender.
- In a heated pan heat oil ,throw in whole spices ,let it splutter.
- Add onions , green chilly and curry leaves.
- As onions turn transparent add the vegetables and give it a toss.
- Add ½ tsp ginger garlic paste , salt and toss.
- Now add the diluted coconut milk stir well ,close and cook till vegetables are tender.
- Now add the cooked meat and give it a boil and switch off the flame.
- Time to add the thick coconut milk stir well.
- Garnish with coriander leaves.
- Serve hot with appam / idiyaapam /bread.
Note :
- Vegetables like carrot ,beans ,cauliflower ,brocolli can be used.
- Chicken or beef can be used instead of mutton .
