Famous Andhra dish ! !
Fiber and protein enriched dish !!
The making is simple and easy , good on the health too .
Ingredients :
- Broken moon dhal 1 cup ( dhal with skin recommended )
- Rice 3-4 tbsp ( optional )
- Green or red chilly 3-4
- Cumin 1 tsp
- Hing ¼ tsp
- Ginger ½ “
- Curry leaves a few
- Salt to taste
Method :
- Soak the dhal for min 3-4 hrs. ( over night also suits ) Grind all the other ingredients first a bit ,then add the dhal , grind to a coarse paste.
- The consistency should be such that it can be poured with a ladle .
- The batter is ready to be used, fermentation is not necessary.
- On a heavy bottomed pan pour the batter and make a round out of it ,drizzle oil on it , cook well on slow flame .When it is browned turn it on the other side and allow it to brown.
- Serve hot with coconut chutney / avakai pickle / curds / raita.
Note :
- Finely chopped onions, chilly , grated coconut can be added to the batter to enhance the taste.
