What makes this raita /pachadi different is the blend of coconut and ginger which makes the taste totally unique.
Ingredients :
- To grind to coarse paste:
- Coconut 4 tbs [grated ]
- Green chilly 2 nos
- Ginger ¼ inch
To season:
- Mustard ¼ tsp
- Urad dhal ¼ tsp
- Red chilly I no [broken ]
- Curry leaves 6 to 7 nos
- Coconut oil ¾ tsp
- Pumpkin 200 gms [chopped ]
- Curds 1 cup
- Coriander leaves a few [garnish ]
- Salt to taste
Method :
- Cook the chopped pumpkin in water with a pinch of salt .If you find there is ample water strain it a little.
- Now add the ground paste to it and give it a boil and switch off the stove.
- Tamper it with mustard , urad dhal ,red chilly curry leaves.
- When it cools to room temperature add curds.
- Garnish with coriander leaves.
- Serve it with hot rice.
