Triplet curry !!
Sweet , sour and hot !!
A simlpe one but tastes awesome !!
My favourite curry which has a fantastic taste. Combination of mangoes with green chilly , chilli powder and curd enhances the taste of it .In my opinion it tastes much much better the next day.
Ingredients :
- Ripe mangoes 2
- Chilly powder 1/2 tsp
- Turmeric ¼ tsp
- Salt to taste
- Coconut oil 1 tsp
- Mustard 1/2 tsp
- Urad dhal 1/2 tsp
- Curry leaves a few
- Red chilly 1 ( broken )
- Curds ½ cup
- Brown sugar 1 -2 tsp ( to taste )
Grind to paste :
- Coconut 3-4 tbsp
- Cumin 1/2 tsp
- Green chilly 4-5 ( to taste
Method :
- Cut mangoes to big pieces.
- In a pan add mangoes with ½ cup water ,turmeric and chilly powder.Allow it to boil for few 5 min.
- Add the ground coconut paste with little water and salt. Let it cook for 5 -7 minutes.
- Care should be taken not to over cook the mango pieces for it will dissolve quickly.
- Now tamper it with mustard ,urad dhal ,curry leaves and red chilly.
- When the curry gets to room temperature add curds .
- Garnish with coriander leaves.
- Serve with steaming rice.
Note :
- when mangoes are not in season tinned mangoes can be used.
