Vegetable Jaipuria is a delicious gravy ,which is cooked with mild species ,vegetable and paneer. This gravy is simple to make ,yet tasty . The addition of cream makes it rich and tasty. Vegetable Jaipuria is smooth textured one which makes an excellent side dish for rice and roti as well.
Ingredients :
- Oil 1tbsp
- Fennel 1/4 tsp
- Cinnamon 1″
- Onion 1 (chopped )
- Carrot 2(cubed)
- Potatoes 2(cubed)
- Beans 100gms(l chopped )
- Capsicum 1(stripped)
- Paneer 150-200gms(cubed)
- Kasturi methi 3/4 -1tsp
- Ginger garlic paste 1 tsp
- Peas a handful
- Cream 1-2 tbsp
- Coriander leaves to garnish
- Salt to taste
Fry in oil &grind :
- Oil 1 tsp
- Onion 1
- Cumin 1tsp
- Turmeric 1/4 tsp
- Fennel 3/4-1 tsp
- Kashmiri chilly 3-4(to taste )
- Coriander powder 1 tsp
- Tomatoes 2(chopped )
Method :
- In a pan heat oil ,throw in fennel ,cinnamon ,give it a toss.
- Add onions and fry till transparent.
- Add ginger garlic paste and fry ,few minutes.
- Add carrot ,potatoes , beans, peas and salt ,give a toss.
- Add the ground paste and stir it.
- Close and cook till the vegetables are tender.
- Let it open and cook for the raw smell to leave.
- Add capsicum ,paneer and crush the kasturimethi and give a gentle mix.
- Add cream and garnish with coriander leaves.
- Serve hot with rice ,roti ,naan .
- Ingredients :
- Oil 1tbsp
- Fennel 1/4 tsp
- Cinnamon 1″
- Onion 1 (chopped )
- Carrot 2(cubed)
- Potatoes 2(cubed)
- Beans 100gms(l chopped )
- Capsicum 1(stripped)
- Paneer 150-200gms(cubed)
- Kasturi methi 3/4 -1tsp
- Ginger garlic paste 1 tsp
- Peas a handful
- Cream 1-2 tbsp
- Coriander leaves to garnish
- Salt to taste
- Fry in oil &grind :
- Oil 1 tsp
- Onion 1
- Cumin 1tsp
- Turmeric 1/4 tsp
- Fennel 3/4-1 tsp
- Kashmiri chilly 3-4(to taste )
- Coriander powder 1 tsp
- Tomatoes 2(chopped )
- Method :
- In a pan heat oil ,throw in fennel ,cinnamon ,give it a toss.
- Add onions and fry till transparent.
- Add ginger garlic paste and fry ,few minutes.
- Add carrot ,potatoes , beans, peas and salt ,give a toss.
- Add the ground paste and stir it.
- Close and cook till the vegetables are tender.
- Let it open and cook for the raw smell to leave.
- Add capsicum ,paneer and crush the kasturimethi and give a gentle mix.
- Add cream and garnish with coriander leaves.
- Serve hot with rice ,roti ,naan.
