Creamy Rich Kurma !!
The after taste lingers for a longer time.
The rich mutton flavor with coconut milk and curds is a highly taste induced gravy. Must Try !!
Ingredients :
- Mutton 300 gms
- Coconut milk 1 cup
- Curds 1 cup
- Turmeric ¼ tsp
- Oil 1 tsp
- Cinnamon 2 “
- Cloves 3
- Cardamom 2
- Onions 1 tbsp
- Garlic 1 tsp
Grind to paste :
- Green chilly 6-7
- Garlic 6
- Ginger ½ “
- Fennel ½ tsp
- Coriander leaves a cup
- Poppy seeds ¾ tsp
Method :
- In a cooker fry the mutton for a bit.
- Add salt and turmeric and fry.
- Add the ground paste and toss.
- Add the curds ,mix well ,close and cook till meat is soft.( approx. 5 -6 whistles or 10 min)
- Wait for the pressure to get released.
- Add coconut milk , stir and give it a boil .
- In a pan heat oil add cinnamon ,cloves, cardamom ,allow it to splutter.
- Add onions ,garlic and curry leaves ,let it brown.
- Add to the kurma and mix well.
- Garnish with coriander leaves.
- Serve hot with parotta /roti / ghee rice /dosa / idly.
