A yummy kari / mutton kuzhambu which is a very easy preparation and really with a authentic taste.The blend of whole spices with coconut ,cashew and poppy seeds enriches texture and the taste as well.
Ingredients :
- Meat 500 gms
- Onions 2 ( sliced )
- Tomatoes 2 ( chopped )
- Curry leaves a few
- Oil 1 tbsp
- Salt to taste
Grind to paste :
- Red chilly 5-6 ( to taste )
- Turmeric ¼ tsp
- Coconut 1 tbsp
- Cashew 4-5
- Poppy seeds 1 tsp
- Coriander seeds 1 tbsp
- Cumin 1 tsp
- Fennel ½ TSP
- Cloves 2-3
- Cinnamon 1”
- Garlic 6-7
- Ginger ½ “
Method :
- In a cooker heat oil , saute onions to brown color.
- Add curry leaves and toss.
- Now add tomatoes and let it turn mushy.
- Add the meat and toss.
- Add the ground paste and toss.
- Add water as required ,close and pressure cook till meat is soft.
- Once it is soft allow it to boil till oil separates .
- Garnish with coriander leaves.
