A soupy tangy curry which is recommended for a rainy day .My mom had inculcated this dish from her friend and loved to serve this when we had a bunch of cousins for a meal.
Ingredients :
- Ladies finger 4 – 5
- Drumstick 1
- Potatoe 1
- Brinjal 4-5
- Carrot 2
- Tomatoes 2 ( chopped )
- Greenchilly 7- 8 ( to taste )
- Ginger 1 tbsp ( chopped )
- Fenugreek 1tsp
- Gramflour 2-3 tbsp
- Cummin 1 tsp
- Tamarind extract ½ cup ( to taste )
- Hing ¼ tsp
- Turmeric ¼ tsp
- Oil 2 -3 tbsp
Method :
- Dice all the vegetables into big pieces.
- Ladies finger can be tossed in oil if preferred.
- Mix 2tbsp of gram flour in water to a paste & keep it aside.
- Heat oil in a pan ,throw in cumin, turmeric , ginger as it splutters ,add I tsp of gram flour and fry on low flame till nice smell comes.
- Add the gramflour paste and 2 – 3 cups of water & allow it to boli.
- Add hing ,salt and vegetables one by one.The vegetable which takes a longer time to cook can be added first followed one by one .Drumstick ,ladies finger ,brinjal , potato and carrot. Close with a lid and cook .
- Add tomatoes ,give it a boil add tamarind juice ,one more boil .
- Garnish with coriander leaves.
- Serve hot with Basmathi rice or Jeera pullav .
Note :
- Depending on the required consistency gram flour and water can be added.
