Spicy Raw Mango Curry is a drooling curry. This Curry is simple yet a tongue twister ,also a big treat to the taste buds. The species fried and ground with addition of brown sugar is simply splendid.
Ingredients :
- Oil 11/2tbsp
- Fenugreek 1/4 tsp
- Mustard 1/4 tsp
- Curry leaves a few
- Brown sugar 2-3 tsp
- Mangoes 3-4(chopped )
- Salt to taste
Fry in oil & grind to paste :
- Small Onions 10-15
- Curry leaves a few
- Turmeric 1/4 tsp
- Cumin 3/4tsp
- Coriander powder 2tsp
- Red chilly powder 2-3tsp
- Coconut 1 cup(grated )
Method :
- In a pan heat oil ,throw in fenugreek ,mustard ,curry leaves and toss it.
- Add the chopped mangoes and salt ,stir it .
- Add the ground paste with required consistency water,give a good mix.
- Now add brown sugar ,give a mix.
- Close and cook ,let the mangoes get tender.
- Now if the raw smell exists ,let it open and boil it subsides.
- Serve hot with rice , roti ,dosa.
- It can be stored and used too.
